Step-by-Step Guide to Make Speedy Radish Parathas

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The ingredients needed to make Radish Parathas:

1. Prepare 1 1/2 cup+1/2 cup Wheat Flour
2. Get 1 cup Shredded White Radish (Mooli)
3. Make ready 1/4 cup finely chopped Radish Leaves
4. Get 1 Green Chilli finely chopped
5. Get 1/4 teaspoon Garam Masala Powder
6. Get 1 teaspoon Coriander Powder
7. Take 1 teaspoon Red Chilli Powder
8. Get 1/4 teaspoon Turmeric Powder
9. Get 3 teaspoon Oil for shallow frying
10. Prepare to taste Salt
11. Take as needed Curd and butter to serve

Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). But this is an easier way of adding the grated radish while making the dough itself. Radish paratha or mullangi parata is a healthy and tasty breakfast item.

Steps to make Radish Parathas:

1. Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
2. Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
3. Mix them properly. Stuffing is ready. Divide it into equal portions.
4. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
5. Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.
6. Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center.
7. Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. - Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork.
8. Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it.
9. Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides.
10. Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice.

But this is an easier way of adding the grated radish while making the dough itself. Radish paratha or mullangi parata is a healthy and tasty breakfast item. Radish paratha or mooli paratha is explained here with step by step pictures. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe.

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