How to Prepare Super Quick Homemade Beat root and radish parantha

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The ingredients needed to make Beat root and radish parantha:

1. Get 200 gms wheat flour
2. Get 1 large RADISH
3. Make ready 1 pcs beat root
4. Make ready few leaves of RADISH and coriander
5. Get pinch azwain
6. Make ready to taste BLACK SALT and white salt acc.
7. Get few green chilies, black peeper powder, anardana powder.

Paratha is an unleavened bread made up of wheat flour, with a flat surface and mostly in circular shape. As wheat grows in large scale and best suitable to the climate, so people of North India prefer to eat different types of paratha recipes with various ingredients stuffed in them to make it healthy and..and spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine those. but, my husband likes south indian recipes prepared from radish. especially radish sambar and radish pachdi. even my intention was to. Mix flour, oil, salt and needed warm water to make a soft pliable dough just as you make for chapati.

Instructions to make Beat root and radish parantha:

1. Great well RADISH and beat root. add salt. keep aside. after ten minutes rinse well extra water. mix well all ingredients with both the leaves well cutted. now make a dough give it to chapati shape. add few material make a dough again. again press the dough to chapati shape. shift this to NONSTICK tawa.after all this brush the one side with desi ghee or butter. enjoy hot. very very healthy for kids

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine those. but, my husband likes south indian recipes prepared from radish. especially radish sambar and radish pachdi. even my intention was to. Mix flour, oil, salt and needed warm water to make a soft pliable dough just as you make for chapati. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. It is a perfect dish for.

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