Steps to Prepare Super Quick Homemade Stir-Fried Daikon Radish & Tuna

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The ingredients needed to make Stir-Fried Daikon Radish & Tuna:

1. Get 1/2 Daikon radish
2. Get 1 large can Tuna
3. Prepare 100 ml Dashi stock
4. Make ready 2 tbsp Sesame oil
5. Make ready 2 tbsp Soy sauce
6. Get 4 tbsp Ground white sesame seeds
7. Prepare 1 Green onions (finely chopped)

Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves. Add the water and continue stir-frying until all the water has evaporated.

Instructions to make Stir-Fried Daikon Radish & Tuna:

1. Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
2. Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
3. Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
4. Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).

Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves. Add the water and continue stir-frying until all the water has evaporated. Daikon Radish - The word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root). Daikon is is root vegetable said It also can be stir-fried, grilled, baked, boiled or broiled. Use the daikon as you would a radish.

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