Steps to Prepare Award-winning Chorizo, Gnocchi, baked beans and egg one pot family feast

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The ingredients needed to make Chorizo, Gnocchi, baked beans and egg one pot family feast:

1. Get 400 g Chorizo (1-2 whole)
2. Make ready 500 g Gnocchi
3. Take 2 x medium size Brown Onions
4. Get 1 x 400g chopped Tomatoes (tinned optional) see recipe
5. Get 2-3 (410 g) Baked beans (tinned)
6. Take 4 x tablespoons Tomato ketchup (a big squirt)
7. Take Water (800ml) approx
8. Make ready Seasoning or Chilli / Paprika to your liking
9. Make ready 6 x Eggs (1x per person)
10. Get Tortilla wraps

Carefully remove from the oven and serve. You can use almost any frozen veg in this dish. Over here, Scotch eggs are usually wrapped in breakfast sausage, not sure if you guys use plain pork for. It's just a matter of emptying some tinned beans, sauces and chorizo sausage into a slow cooker and turning it on.

Instructions to make Chorizo, Gnocchi, baked beans and egg one pot family feast:

1. Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire.
2. Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes)
3. Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes)
4. Add baked beans and stir
5. Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans)
6. Add Tomato sauce and or Tomato puree (thickens and flavours)
7. Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one.
8. Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce
9. Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy.
10. Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk)
11. Serve with a warm tortilla wrap.

Over here, Scotch eggs are usually wrapped in breakfast sausage, not sure if you guys use plain pork for. It's just a matter of emptying some tinned beans, sauces and chorizo sausage into a slow cooker and turning it on. I dream that I am now a member of the Kardashian family and they have changed my name to Klorraine Kardashian" and I have to show Lovely combination of beans chorizo and eggs x. This chorizo and chickpea stew recipe is packed with bold flavors. Since my in-laws usually only eat oatmeal in the mornings, this was a perfect introduction to what a For those going for individual servings, make the stew, portion it into individual ramekins, then top each one with an egg and bake it.

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