//]]> Easiest Way to Prepare Homemade Tossed Tofu and Daikon Radish Sprout Salad | Make Your Favorite Restaurant Dishes At Home!

30/01/2021 19:28

Easiest Way to Prepare Homemade Tossed Tofu and Daikon Radish Sprout Salad

by Catherine Sanchez

Tossed Tofu and Daikon Radish Sprout Salad
Tossed Tofu and Daikon Radish Sprout Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tossed tofu and daikon radish sprout salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tossed Tofu and Daikon Radish Sprout Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tossed Tofu and Daikon Radish Sprout Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tossed tofu and daikon radish sprout salad using 6 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Tossed Tofu and Daikon Radish Sprout Salad:
  1. Prepare 1 block Tofu (firm)
  2. Make ready 1 packages Daikon radish sprouts
  3. Prepare 10 grams Shio-kombu
  4. Prepare 1 tsp Sesame oil
  5. Take 1 and 1/2 teaspoon Soy sauce
  6. Take 1 White sesame seeds


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Steps to make Tossed Tofu and Daikon Radish Sprout Salad:
  1. Combine all the ingredients in a bowl.
  2. Mash and blend all the ingredients together and it's done!

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