Steps to Make Super Quick Homemade Chinese Salad with Kiriboshi Daikon

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The ingredients needed to make Chinese Salad with Kiriboshi Daikon:

1. Prepare 30 grams Kiriboshi daikon
2. Take 1 Cucumber
3. Prepare 1 tbsp Vinegar
4. Make ready 1 tsp Sugar
5. Prepare 1 tbsp Oyster sauce
6. Get 1 tbsp Sesame oil
7. Prepare 2 tbsp Toasted white sesame seeds

There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). Kiriboshi-daikon is effective in weight-loss diets because it gives a sense of fullness even in small quantities.

Instructions to make Chinese Salad with Kiriboshi Daikon:

1. Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole.
2. Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture.
3. Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well.
4. Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done.
5. Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef).

It is usually cooked in soup or Nimono (boiled and seasoned vegetables). Kiriboshi-daikon is effective in weight-loss diets because it gives a sense of fullness even in small quantities. It also works to restore liver and stomach Kiriboshi-daikon eaten as a dried food makes your stomach feel satisfied. It has a unique mouth-feel and requires considerable chewing, so you. This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles.

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