Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and delicious daikon radish stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Delicious Daikon Radish Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy and Delicious Daikon Radish Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Make ready 1/2 Daikon radish
- Make ready 2 Chicken thigh meat
- Prepare 1 packet Shimeji mushrooms
- Get 1 Plain flour
- Take 1 Butter or margarine
- Prepare 1 White Sauce
- Take 1 Salt and pepper
- Prepare 2 Soup stock cubes
- Get 500 ml Water
- Prepare 150 ml Milk
- Make ready 1 dash Daikon radish leaves
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Instructions to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
- Add the water and soup stock cubes. Boil for a while.
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
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