Recipe of Super Quick Homemade Simmered Daikon Radish and Grilled Kiwi-Marinated Pork

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The ingredients needed to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:

1. Make ready 1 piece Pork (for pork steaks)
2. Take 1 Kiwi
3. Get 1/2 Daikon radish
4. Prepare 1 liter worth Shiro-dashi, diluted
5. Get 30 ml White wine
6. Make ready 1 dash Olive oil
7. Prepare 1 dash Salt
8. Get 1 dash Pepper
9. Take 1 dash Sugar
10. Make ready 1 dash Balsamic vinegar
11. Prepare 1 to garnish Mitsuba

Place in a pressure cooker with just enough sake to cover the pork, add the lid and place over heat. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. The soaking water has sweet taste to it from dried daikon, so we can use it to cook simmered dishes, soups When you have extra daikon rolling around, it might be a fun project to shred it and leave it in the sun for a week. How to Make Harihari-Ni (Simmered Crunchy Daikon Radish) Recipe 大根のハリハリ煮 (簡単常備菜) レシピ.

Steps to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:

1. Peel the kiwi and cut into a 5 mm dice. Put the kiwi in a resealable bag.
2. Cut the pork steak in half, put it in the Step 1 bag, add the white wine and marinate in the refrigerator.
3. Peel the daikon radish, round off the sharp corners by shaving them off, and make several small incisions in the surface. Simmer in the diluted shiro-dashi.
5. Season the Step 1 pork with salt and pepper, and grill it in a grilling pan or pan fry with olive oil.
6. Put the kiwi and white wine that's left in the bag in the frying pan or grill pan you used to cook the pork. Add sugar and balsamic vinegar to make the sauce.
7. Put the daikon radish on a plate, top with the pork and the kiwis from the sauce. Spoon on the sauce, garnish with mitsuba and serve.

The soaking water has sweet taste to it from dried daikon, so we can use it to cook simmered dishes, soups When you have extra daikon rolling around, it might be a fun project to shred it and leave it in the sun for a week. How to Make Harihari-Ni (Simmered Crunchy Daikon Radish) Recipe 大根のハリハリ煮 (簡単常備菜) レシピ. I learned that in Vietnam, đồ chua is mostly daikon simply because it is cheaper and carrots were added mainly for color. Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer.

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