How to Make Homemade Farali Pattice

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The ingredients needed to make Farali Pattice:

1. Take For Pattice Stuffing :
2. Prepare 1/2 cup boiled and smashed potatoes
3. Get 1/4 cup coarsely grinded peanut powder
4. Prepare 2 tbsp grated coconut
5. Get 5-6 green chillies
6. Prepare 1/2 inch ginger
7. Make ready 1 tsp sugar
8. Take to taste Rock Salt
9. Get Oil for frying
10. Get Ingredients :
11. Take For Pattice Covering :
12. Take 1 1/2 cup boiled and smashed potatoes
13. Make ready 5 tbsp arrowroot powder
14. Get to taste Rock Salt
15. Take 1 tbsp cooking oil

Steps to make Farali Pattice:

1. For Making Pattice Stuffing : - - Boil the potatoes first. - - After boiling is done let the cool down. - - Peel off the skin and the smash the potatoes nicely. - - In a pan roast the peanuts nicely. - - Then coarsely grind the peanuts.(don’t make a fine powder) - - Grate the coconut. - - In a mixer grinder grind the green chillies and ginger to a fine paste.
2. Now in a bowl add smashed potatoes,coarsely crushed peanuts,grated coconut,green-chilli and ginger paste,sugar and salt to taste. - - Mix everthing well.
3. Make equal sized small balls of the above mixture. - - Your stuffing for pattice is ready
4. In a bowl add smashed potatoes,arrowroot powder,oil and salt to taste. - - Mix everything well. - - Your covering for pattice is ready now.
5. For Making Pattice Covering : - - Boil the potatoes first. - - Once the potatoes are cooked let them cool down. - - Peel off the skin from potatoes. - - Now smash the potatoes or grate them nicely. - - See that no lumps remain back or else it will create difficulty while making pattice.
6. Take a small ball sized mixture of pattice covering. - - Flatten it a bit in a round shape puri with the finger tips of your hand. - - Now place the stuffing ball in the centre of the puri.
7. Making of Farali Pattice : - - First keep oil for frying in a kadhai or a pan. - - Grease your palms with oil.
8. Close the stuffing and give it a round shape. - - Put some arrowroot flour in a dish. - - Roll the pattice ball into the arrowroot flour evenly.
9. In same manner prepare all the pattice. - - Put the pattice into the hot oil for frying. - - Fry the pattice on medium flame. - - Once the pattice turns golden brown remove them into a plate.
10. Your Farali Pattice are ready to eat. - - Serve them hot with Spicy Peanut Chutney or Curd/Dahi or Tomato Ketchup.

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