//]]> Steps to Prepare Super Quick Homemade Spicy Korean Style Dried Shredded Daikon Salad | Make Your Favorite Restaurant Dishes At Home!

21/01/2021 09:02

Steps to Prepare Super Quick Homemade Spicy Korean Style Dried Shredded Daikon Salad

by Willie Carlson

Spicy Korean Style Dried Shredded Daikon Salad
Spicy Korean Style Dried Shredded Daikon Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy korean style dried shredded daikon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Korean Style Dried Shredded Daikon Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:
  1. Get 50 grams Kiriboshi daikon
  2. Prepare 1 medium Carrot
  3. Prepare 2 tbsp 1. Vinegar
  4. Take 1 spoonful 2. Oyster sauce
  5. Get 2 tsp 3. Sunchang gochujang
  6. Prepare 1 -1 1/2 tablespoons 4. Sesame oil
  7. Get 2 tsp 5. Sugar
  8. Prepare 1 Cucumber
  9. Prepare 1 dash Salt
  10. Take 1 White sesame seeds


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Steps to make Spicy Korean Style Dried Shredded Daikon Salad:
  1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
  2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
  3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
  4. Sprinkle white sesame seeds to finish.
  5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

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