Steps to Make Speedy Radish Leaves Poriyal or Mullangi Keerai Poriyal

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The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:

1. Prepare 2 radish White with leaves (medium size)
2. Get 1/2 Teaspoon Mustard
3. Get 1/4 Teaspoon Urad dal
4. Get 1/4 tsp cumin seeds -
5. Take 1/4 tsp fennel seeds -
6. Make ready curry leaves - few
7. Get 2 or 3 red chilli whole -
8. Prepare 1/2 Onion (medium size) -
9. Get tsp Oil - (2 - 3) seasoning
10. Get Salt as needed
11. Make ready 2 cloves Garlic - (optional)
12. Take 1 tbsp coconut Freshly grated - (optional)

Radish leaves or mooli ke patte are edible and as a matter of fact are highly nutritious green leafy vegetables. They are rich in vitamin C and are also a good source of calcium and protein. Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has. Mullangi Keerai (Radish Greens) Poriyal / Thoran.

Steps to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:

1. Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
2. Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
3. To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
4. Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
5. Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!

Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has. Mullangi Keerai (Radish Greens) Poriyal / Thoran. The fully grown root veggie pops up the ground and is ready to be pulled out! I wet the soil well and Yay! Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.

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