How to Prepare Any-night-of-the-week Easy Daikon Radish Kimchi Stock

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The ingredients needed to make Easy Daikon Radish Kimchi Stock:

1. Take Ingredients for the food processor
2. Take 8 cm Daikon radish
3. Take 1/2 Apple
4. Make ready 1/4 Onion
5. Prepare 1/2 Carrot
6. Take 1 thumb's worth Ginger
7. Prepare 1 clove Garlic
8. Get Seasoning ingredients:
9. Take 1 tsp Sesame oil
10. Make ready 1 tbsp White sesame seeds
11. Prepare 10 grams Sugar
12. Make ready 1 tbsp Kombu dashi stock
13. Take 1 tbsp Scallop or bonito dashi
14. Get 1 tsp Salt
15. Get 30 grams Korean chilli pepper (finely ground)
16. Take 1 tbsp Soy sauce
17. Make ready 1 tbsp Fish sauce
18. Prepare Added before mixing with daikon
19. Take 1/2 Japanese leek
20. Prepare 1/5 of a bunch Chinese chives

Instructions to make Easy Daikon Radish Kimchi Stock:

1. Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor.
2. Here it is mixed.
3. Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock.
4. Mix the leek and chives in when combining the stock and daikon radish.

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