Simple Way to Prepare Favorite Cherry Blossom Rice Made with Crimson Daikon Radish Core

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The ingredients needed to make Cherry Blossom Rice Made with Crimson Daikon Radish Core:

1. Get 270 ml Uncooked white rice
2. Make ready 1 Crimson Core Daikon Radish
3. Make ready 2 pinch Salt
4. Make ready 1 tbsp Sake
5. Take 1 Water

Try sprinkling in wraps, sandwiches, salads, and dips. Raphanus sativus, or daikon radish, is a type of radish and edible root vegetable that comes from the cabbage family. This post may contain affiliate links. Please read my disclosure policy for details.

Steps to make Cherry Blossom Rice Made with Crimson Daikon Radish Core:

1. The star of this dish is crimson core daikon radish. It looks like a turnip.
2. This is what it looks like sliced. It becomes red when it is fully ripe. I used something a bit more red this time.
3. Cut the daikon radish into fourths vertically, and cut again into fourths horizontally.
4. Slice that into 2-3 mm slices.
5. Wash the rice, pour in water as usual, add in salt, sake, and the crimson core daikon radish from Step 4, and switch on your rice cooking machine.
6. This is what the rice looks like cooked. The colors are quite pretty and resemble cherry blossom. I can't wait for the cherry blossoms to bloom in the spring.

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to. Daikon radish blossoms are white and with a tinge of purple and have a cluster of six yellow stamens in the center.

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