Easiest Way to Make Super Quick Homemade Vegetarian Dan Dan Noodles with Shredded Daikon

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The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare 2 portions Chinese-style noodles
2. Make ready Mock mincemeat ingredients:
3. Get 20 grams ★Kiriboshi daikon
4. Prepare 4 small ★Dried shiitake mushrooms
5. Make ready 5 cm ★The white part of a Japanese leek
6. Take 1 tbsp ★Sesame oil
7. Get 1 dash ★Soy sauce
8. Get Soup:
9. Get 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Get 1/8 ◎Onion
11. Prepare 1 small piece ◎Ginger
12. Take Soup seasonings:
13. Prepare 1 tbsp ◆Sesame paste
14. Prepare 1 to 2 tablespoons ◆Miso
15. Take 1 tsp ◆Doubanjiang
16. Prepare 1 tbsp ♦Sake or mirin
17. Get 1 tbsp ◆Soy sauce
18. Make ready 1 tbsp ◆Vinegar
19. Prepare 1 ◆Ground sesame seeds
20. Take Toppings
21. Take 1/3 packet Bean sprouts
22. Make ready 1 Any greens or vegetables of your choice
23. Get 1 Green onions or radish sprouts

These vegetarian Dan Dan Noodles with Chinese five-spice and Tahini sauce are the perfect dinner for a cold night in. In Sichuan province, if you were to order dan dan noodles at a restaurant, the noodles would be swimming in a pool of red oil. My version is much more bearable for anyone who didn't grow up eating scorching food for every meal, while still maintaining the deep spicy flavor. What are Dan Dan noodles made of.

Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

My version is much more bearable for anyone who didn't grow up eating scorching food for every meal, while still maintaining the deep spicy flavor. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar To make Dan Dan noodles vegetarian/vegan-friendly, you may replace the minced meat with mushrooms. The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. The vegetarian tofu/mushroom topping sounds totally awesome.

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