Simple Way to Make Favorite New Year's Dish Red & White Namasu Salad

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The ingredients needed to make New Year's Dish Red & White Namasu Salad:

1. Take 1/4 Daikon radish
2. Get 1/4 Carrot
3. Take 3 tbsp Vinegar (grain vinegar)
4. Prepare 1 tbsp Sugar
5. Prepare 1 dash Salt
6. Take 1 tbsp Water

There are many modern variations to the dish like a nian gao made with red beans. Some families like to wrap up small pieces in wonton pastry and deep-fry them. #naomi_jp_cooking #recipe #namasu Today, I introduce how to make KO-HAKU NAMASU, Savory Red and White Salad. This is one of the New Years' Staple dish and. Another common main dish is a roasted goose.

Steps to make New Year's Dish Red & White Namasu Salad:

1. Cut the daikon radish and carrot into thin slices. Use a mandoline to slice as thinly as possible.
2. The ratio of daikon radish to carrot should be around 5:1. If you add too much carrot, the color won't be balanced, so adjust the amounts.
3. Salt both the daikon radish and the carrot and lightly massage in the salt. Leave them sit for a while. When they have wilted, squeeze tightly to squeeze out the water.
4. Mix the seasonings (vinegar, sugar, salt, water). Mix well until the sugar dissolves.
5. Add the daikon radish and carrot to the mixed seasonings and mix well. Put into an airtight container and refrigerate.
6. After about 10 minutes, the flavors will be blended and it will be delicious. Adjust the marinating time as you like.
7. I served the salad in a hollowed out yuzu citrus and garnished with a little yuzu peel (cut in the shape of pine needles). The salad is also delicious with a squeeze of yuzu juice.

This is one of the New Years' Staple dish and. Another common main dish is a roasted goose. Though depending on the number of guests, it is not unusual to see a small pig served instead. This was a very popular dish for almost a decade when I was growing up in Russia. It was often served as a hot main course on the New Year's Eve.

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