Recipe of Ultimate For Osechi or Okuizome - Mild Red and White Namasu

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The ingredients needed to make For Osechi or Okuizome - Mild Red and White Namasu:

1. Take 1/3 Daikon radish
2. Take 1/2 Kintoki carrot (dark orange-red carrots)
3. Take Flavoring ingredients
4. Prepare 3 tbsp Vinegar
5. Make ready 1 tbsp Sugar (or castor sugar)
6. Get 1 tbsp Mirin
7. Get 1 tbsp Honey
8. Take 3 cm square pieces Kombu (or dashi stock granules)

When we had this at my husband's grandmother's place, it was so good that I asked for the recipe. Great recipe for Red & White Namasu salad (kids' friendly). Namasu salad is very easy and colorful. It is often contained in the Osechi box, the Japanese New Year dishes.

Steps to make For Osechi or Okuizome - Mild Red and White Namasu:

1. Finely julienne the daikon radish and carrot. If you use the slicing blade on a food processor or similar, it's easy. Soak into water as soon as it's cut. Wipe the kombu with a moistened towel.
2. Combine the flavoring ingredients and mix until dissolved. Mix the drained daikon radish and carrot with the flavoring ingredients. When the flavors have melded, it's done. The cup is my original creation, made from hollowed-out yuzu rinds.
3. I put it in our family's osechi for 2013. See

Namasu salad is very easy and colorful. It is often contained in the Osechi box, the Japanese New Year dishes. Osechi Ryori (おせちりょうり - 御節料理) is the most important meal of the year, eaten during the New Year's celebrations. Each dish is symbolic, they connote wishes for the next year. The food is often eaten in a special way by using chopsticks that are rounded on both ends; one side for humans to use. "Red-White Vegetable" is made of daikon white radish and carrot cut into thin strips and pickled in sweetened vinegar.

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