Recipe of Homemade [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso)

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The ingredients needed to make [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso):

1. Take 80 grams White miso
2. Make ready 4 pieces Round mochi
3. Get 2 Taro roots
4. Prepare 4 cm Daikon radish
5. Make ready 4 cm Carrot
6. Take 50 grams Spinach
7. Get 5 grams Bonito flakes
8. Get 1 Yuzu peel
9. Prepare A
10. Make ready 400 ml Water
11. Take 3 cm Kombu

Saikyo Miso Ozoni (White Miso Mochi Soup for New Years). The key to Kyoto style ozoni is white Saikyo miso which originates from Kyoto. The miso is a very pale white color in comparison to traditional miso which tends to range from yellow to dark brown and. Ozoni is a special hearty and nourishing Japanese New Year's soup featuring a light broth, mochi rice cakes and vegetables.

Steps to make [Farmhouse Recipe] Ozōni Mochi Soup (with Kyoto-Style White Miso):

1. To prep the ingredients, slice the carrot and daikon radish into 1-cm thick rounds, cut them into preferred shapes, then boil in water until tender.
2. Remove the skin from the taro roots, rub in some salt to remove the viscous texture, rinse, then boil in water until tender.
3. Parboil spinach in hot water for about 40 seconds, quickly rinse under running water, squeeze excess water, then chop into 4-cm long pieces.
4. It's convenient to prepare the ingredients, then stock them in resealable containers. I prepare them the day before New Year's Day.
5. Put the A ingredients in a pot, bring to a boil over medium heat, simmer for 10 minutes, remove the kombu seaweed, then strain the miso into the soup with a strainer.
6. Microwave the mochi until tender, add to the pot and simmer for about 1 minute. When adding in the vegetables cold, heat them in a strainer to keep them separate from the soup, (to make ease the process of evenly transferring them to individual dishes).
7. Serve the mochi and the soup in individual bowls, add the daikon, carrot, taro root, spinach, and bonito flakes on top, garnish with yuzu peel and serve.

The miso is a very pale white color in comparison to traditional miso which tends to range from yellow to dark brown and. Ozoni is a special hearty and nourishing Japanese New Year's soup featuring a light broth, mochi rice cakes and vegetables. As well, in the Kanto style Ozoni chicken is usually cooked into the soup to make chicken broth but I have kept that out and increased the flavour with the remaining ingredients. In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation.

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