Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, refreshing and delicious. red and white namasu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refreshing and Delicious. Red and White Namasu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Refreshing and Delicious. Red and White Namasu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have refreshing and delicious. red and white namasu using 6 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Refreshing and Delicious. Red and White Namasu:
- Get 10 cm Daikon radish
- Get 2 large Carrot
- Take 1 tbsp Salt
- Take 4 tbsp Vinegar
- Prepare 3 tbsp Sugar
- Make ready 1 tbsp White sesame seeds
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Steps to make Refreshing and Delicious. Red and White Namasu:
- Peel the carrots and daikon radish. For the daikon, thinly slice it vertically and then julienne. Julienne the carrots horizontally.
- After slicing, put in a bowl, stir in 1 to 2 teaspoons of salt, and set aside until wilted.
- Add the vinegar and sugar to a tupperware container. Mix with a spoon until sugar dissolves. (Refer to the Helpful Hints.)
- Squeeze the daikon radish and carrots to remove the excess water. Make sure you sufficiently wring out the liquid!
- Add the wrung out daikon and carrots to the tupperware container and let the flavors blend in.
- Store in the refrigerator until ready to serve.
- Microwave and grind white sesame seeds to sprinkle on top immediately prior to serving.
- This is our 2013 New Year's Meal. I used a lot of yuzu citrus and made white namasu (daikon radish only). Using yuzu gives it a luxurious flavor!
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