Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter-miso sautéed white fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butter-Miso Sautéed White Fish is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Butter-Miso Sautéed White Fish is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have butter-miso sautéed white fish using 7 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Butter-Miso Sautéed White Fish:
- Make ready 2 fillets White fish
- Prepare 1 Miso
- Take 10 grams Butter
- Prepare 1 enough to soak the white fish Sake
- Make ready 1 dash Spinach
- Take 2 Cherry tomatoes
- Take 1 dash Daikon radish sprouts
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Instructions to make Butter-Miso Sautéed White Fish:
- These are the ingredients. (I forgot to take a picture of the cherry tomatoes.)
- Soak the white fish in sake for 10-15 minutes.
- Combine the miso and butter.
- Remove the fish from the sake, and drain excess water. Spread the miso butter mixture on top.
- Preheat a toaster oven. Place the fish on a tray, and bake until lightly browned (at 200℃ / 400℉, for about 7 minutes).
- In the meantime, boil spinach, and make it ohitashi-style (lightly boiled spinach with seasoned with dashi).
- When the fish is baked, serve on a plate, and it's done. (Since Christmas is approaching, I garnished it with holiday decorations).
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