Recipe of Homemade [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry

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The ingredients needed to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

1. Prepare 200 grams Daikon radish
2. Prepare 2 Chikuwa
3. Prepare 1 tbsp White sesame seeds
4. Prepare 1/2 tbsp Sesame oil
5. Make ready A
6. Make ready 1 tbsp Soy sauce
7. Take 1 tbsp Sugar
8. Prepare 1 tsp Sake
9. Make ready 1/2 Red hot dried pepper

The secret to its success is the texture of the chicken and the AMAZING stir fry sauce that combines honey and sriracha for that perfect sweet and spicy flavor balance. I almost licked the bowl, and my daughter requested to eat the stir fry. In this episode of iCook, uCook its all about the Wok and combining fresh ingredients to see what comes out. Sweet and Spicy Sauce is homemade just for you.

Instructions to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

1. Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks.
2. Heat the sesame oil in a pan over high heat, then add the daikon and stir-fry for about 2 minutes. Add the chikuwa and stir-fry for an additional minute.
3. Add the "A" ingredients and stir-fry for about 2 minutes. Sprinkle with sesame seeds and it's done. Remember to cook every step over high heat.
4. Daikon is great when it's a bit crispy.

In this episode of iCook, uCook its all about the Wok and combining fresh ingredients to see what comes out. Sweet and Spicy Sauce is homemade just for you. Honey Garlic Ginger Stir Fry SauceOr Whatever You Do. Then add chicken stock. heat. tablespoons oil in wok, then add chicken mixture and cook until clear. saute vegatables in mixture and add spice sauce. cook until broccoli is crisp/tender. add frozen peas. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.

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