//]]> Simple Way to Make Ultimate Recommended! Delicious! Mapo Daikon Radish | Make Your Favorite Restaurant Dishes At Home!

17/11/2020 05:28

Simple Way to Make Ultimate Recommended! Delicious! Mapo Daikon Radish

by Hulda Huff

Recommended! Delicious! Mapo Daikon Radish
Recommended! Delicious! Mapo Daikon Radish

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, recommended! delicious! mapo daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recommended! Delicious! Mapo Daikon Radish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Recommended! Delicious! Mapo Daikon Radish is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook recommended! delicious! mapo daikon radish using 16 ingredients and 6 steps. Here is how you can achieve it.

 

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  1. Get 200 grams Ground pork
  2. Get 10 cm Daikon (white radish)
  3. Get 1 clove Garlic
  4. Prepare 1 piece Ginger
  5. Take 1 tbsp Vegetable oil
  6. Take 1 Green onion or scallion
  7. Get 1 tbsp ★Sake
  8. Make ready 1 tsp ★Weipa
  9. Make ready 200 ml ★Water
  10. Prepare 2 tbsp ★Soy sauce
  11. Take 1 tsp ★Doubanjiang
  12. Make ready 1 tbsp ★ Tian mian jiang (Chinese sweet bean sauce)
  13. Make ready 1 tbsp ★Miso
  14. Get 1 tbsp Katakuriko
  15. Make ready 1 dash Sesame oil
  16. Take 1 add as much as you need Young green scallions


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  1. Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma. (Slowly over low heat).
  2. Add ground meat after the pan is aromatic, and turn it up to a medium heat. Add in the finely chopped onions once the meat has browned. Add in ★ as well, and boil.
  3. After bringing it to a boil, add in the daikon radish cut into 1 cm cubes. Boil for about 10 minutes while stirring until the daikon radish becomes transparent.
  4. Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken. Add sesame oil for fragrance, and you are done!
  5. Transfer to serving dishes, garnish with chopped green onion, and enjoy .
  6. Mix the leftover mapo daikon radish with egg and make omelets! Highly recommended!

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