Simple Way to Prepare Any-night-of-the-week Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour

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The ingredients needed to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:

1. Prepare 1/2 packet Mizuna leaves
2. Take 3 cm-length Daikon (white radish)
3. Prepare 1 as required White sesame seeds
4. Prepare Dressing
5. Get 1 tbsp Soy sauce
6. Take 1 tbsp Mirin
7. Make ready 1/2 to 1 tablesppon Vinegar
8. Take 1/2 to 1 teaspoon Yuzu pepper paste

Steps to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:

1. Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds.
2. Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating.

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