Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon salad with tempura-crumbs and jako fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon Salad with Tempura-crumbs and Jako Fish is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Daikon Salad with Tempura-crumbs and Jako Fish is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:
- Make ready 10 cm-length Daikon (white radish)
- Get 25 grams Jako Fish (semi-dried salted baby sardines)
- Take 2 to 3 tablespoons Tempura crumbs
- Get 2 tbsp Sesame oil
- Prepare 2 tbsp Soy sauce
- Take 1 tsp Sugar
- Prepare 1 tbsp Ponzu
- Prepare 1 as required Wasabi
- Make ready 1 as required Green onion ( or shiso leaves)
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Steps to make Daikon Salad with Tempura-crumbs and Jako Fish:
- Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
- Put the sesame oil and jako fish in a frying pan.
- Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
- Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
- Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
- Stir well and serve.
- 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.
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