Simple Way to Make Award-winning Radish Parantha

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The ingredients needed to make Radish Parantha:

1. Make ready 1 Radish grated squeezed
2. Get 3 tsp green Coriander leaves
3. Prepare 1 tsp green chilli chopped
4. Get 1 bowl wheat flour dough
5. Get to taste salt
6. Get 1/4 tsp red chilli powder
7. Get 1/4 tsp carom seeds
8. Prepare as needed oil for shallow frying
9. Make ready 2 tsp white butter

Steps to make Radish Parantha:

1. In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.

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