Steps to Make Speedy Wok Radish cakes

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The ingredients needed to make Wok Radish cakes:

1. Get 800 gm Ready Made Radish cakes (find in Asian stores)
2. Make ready 3 eggs
3. Take 6 cloves chopped garlic
4. Take 1 dl chopped spring onions
5. Prepare 300 gm bean sprouts
6. Take 100 gm dried shrimps (washed)
7. Prepare 2 Chinese sausages (slice into thin slices)
8. Get Wok sauce ingredients
9. Get 0.5 dl dark mushrooms soya
10. Get 0.5 sambal chili paste
11. Take 2 tablespoon light soya sauce
12. Prepare 2 tablespoon sweet soya sauce
13. Make ready 1 teaspoon white pepper
14. Make ready 1 pinch salt
15. Get 2 tablespoon cooking oil
16. Make ready 1 dl water
17. Prepare Optional: fresh cut piri piri

Instructions to make Wok Radish cakes:

1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

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