//]]> Step-by-Step Guide to Make Award-winning Amaranth Saag(Healthy Saag For Kids) | Make Your Favorite Restaurant Dishes At Home!

16/12/2020 05:30

Step-by-Step Guide to Make Award-winning Amaranth Saag(Healthy Saag For Kids)

by Georgia Griffith

Amaranth Saag(Healthy Saag For Kids)
Amaranth Saag(Healthy Saag For Kids)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amaranth saag(healthy saag for kids). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amaranth Saag(Healthy Saag For Kids) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Amaranth Saag(Healthy Saag For Kids) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have amaranth saag(healthy saag for kids) using 18 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Amaranth Saag(Healthy Saag For Kids):
  1. Get 400 gms /2 bunch Dhantu/Amaranth leaves chopped
  2. Make ready 200grms/1 bunch Spinach/ palak leaves chopped
  3. Get 200 grms coriander leaves chopped
  4. Get 150 grms Spring onion leaves chopped
  5. Get 100 gm /1 medium sized White radish roughly chopped
  6. Prepare 100 gm carrots roughly chopped
  7. Take 2 tomatoes roughly choppes
  8. Prepare 1 1/2 tbs Turmeric powder
  9. Make ready 1 1/2 tbs coriander powder
  10. Take 1/2 tbs red chilli powder
  11. Prepare 1/2 tbs cumin seeds
  12. Get to taste Salt
  13. Make ready tadka
  14. Get 1/2 tbs mustard seeds
  15. Prepare 3 tbs mustard oil for cooking tadka
  16. Prepare 1/2 tbs cumin seeds
  17. Take 1 tbs ginger garlic paste
  18. Make ready 20gm Spring onion heads


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Instructions to make Amaranth Saag(Healthy Saag For Kids):
  1. Carefully wash and clean all the leaves and put them in a pressure cooker with all the ingredients one by one as written in the ingredients list and start the flame on medium low.
  2. Now close the pressure cooker lid and let it cook for one whistle.
  3. Let the saag cool down a little now, use hand blender to blend all the ingredients while they are still hot.
  4. Now heat a Kadhai or an open deep vessel, pour oil and wait for 3 minutes once the oil is hot put mustard seeds, let the seeds crackle add Cumin seeds followed by ginger garlic paste and saute for 2minutes add spring onion heads now and again saute for 3 minutes
  5. Now add the saag mixture to this TADKA pan and mix nicely, let the saag simmer for 10 minutes and now turn off the flame and serve hot with regular chapati or missi roti

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