Simple Way to Prepare Quick Sarso ka saag and makki Di roti

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The ingredients needed to make Sarso ka saag and makki Di roti:

1. Make ready 1 bunch spinach
2. Get 1 bunch bathua
3. Make ready 1 bunch saro ka saag
4. Make ready 4 tbsp Maze flour
5. Take 1 radish
6. Make ready 1 inch ginger
7. Take 5-6 Green chiles
8. Prepare 2-3 garlic cloves
9. Take 2 onion
10. Make ready 2 tbsp finely chopped ginger
11. Take 3-4 tbsp Ghee
12. Take to taste Salt
13. Take As needed White butter
14. Make ready 3 Dried red Chilli

Historically, sarson ka saag, was generally the rural people's food in Punjab and the robust homemade butter-topped saag fit the hardworking lifestyle of the village people laboriously working So, when it came time for me to make sarson ka saag and makkai ki roti, I turned to none other than Anjum Khala. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti. Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page.

Steps to make Sarso ka saag and makki Di roti:

1. First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between.
2. Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag.
3. Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti.

Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste. Wash mustard green, spinach, Bathue thoroughly with water twice. There's nothing like Sarson Ka Saag and Makki Ki Roti to beat the winter chill.

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