Recipe of Quick Variety of bread pakora

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The ingredients needed to make Variety of bread pakora:

1. Prepare 1 bowl besan/gram flour
2. Take 1 packet white bread slices
3. Make ready 1 tablespoon salt
4. Get 1/2 tsp garam masala
5. Make ready 1/2 tsp turmeric powder
6. Make ready 4 green chilli
7. Make ready 1/2 tsp red chilli powder
8. Get 1/2 tsp ajwain /carom seeds
9. Get 1/2 tsl Turmeric powder
10. Make ready 1/2 tsp Kasturi methi
11. Prepare 1/2 cup Veggies like (capsicum, Onion, Tomato, radish etc)(Chopped)
12. Get 2 cheese slices
13. Prepare As needed Water

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. The most popular varieties include pyaaz pakora, made from onion, and aloo pakora, made from potato. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora can be made with and without stuffing.

Steps to make Variety of bread pakora:

1. All the ingredients like besan,salt finely chopped green chilli,ajwain, turmeric, Kasturi methi,garam masala,red chilli mixed in a bowl. Add water into the mix in order to make a nice batter. The batter is checked such that it forms a thin layer.then oil is heated In a pan and once the oil is hot. The heat is kept at medium low.
2. For cheese bread pakora cut your bread in square pieces put cheese between two slices of bread. Then Dip into the besan batter and fry it. The bread is it be fried on both side till it gets a golden brown.
3. For simple bread pakora the prepared bread slices are then dip into the besan batter and fry it. the bread is to be fried on both side till it gets a golden brown.
4. Veggies bread pakora : fry all the required Veggies first then cut two slices of bread and put Veggies between the two slices and dip into besan batter then fry it. the bread is to be fried on both side till it gets a golden brown. Now our dish is ready.

This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora can be made with and without stuffing. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds. with or without fillings such as aloo and green peas, this mouth-watering deep-fried snack gets all the more exciting when topped with a variety of chutneys. Pakoras are an all-time favorite snack in India.

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