Steps to Prepare Homemade Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥

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The ingredients needed to make Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥:

1. Take 1 kg chicken drum legs
2. Prepare 1 tsp sea salt
3. Get 1/2 tsb ground Black Pepper
4. Make ready 1/4 cup all-purpose flour to thicken
5. Get 1 big Onion, chopped finely
6. Take 2 garlic minced
7. Prepare 4 cm fresh ginger, slice thinly
8. Make ready 2 celery stalks, diced
9. Prepare 1 carrots, cut into cubed
10. Make ready 2 cups water and 3 chicken stock cubes
11. Prepare 1/2 tsp cardamom powder
12. Make ready 1 tsp ground 5 star-anise
13. Make ready 1 cup tomato sauce
14. Make ready 3 tbs ABC Sweet Soy Sauce
15. Take 1/2 tbs dried red chili flakes
16. Get Steam Jasmine rice cook in Rice Cooker
17. Get For side dish: Pickled of Homemade Indonesian Mixed Veges
18. Make ready To make a pickled with Mixed veges:
19. Make ready Telegraph Cucumber, deseeded, cut skin on into small cubed
20. Make ready shallots
21. Get carrots, peeled and cut into small cubed
22. Get red radish with the skin on cut thickly, or
23. Take peeled white radish, sliced thickly
24. Get 1/3 cup sugar,
25. Make ready 1/3 cup + 1 tbs white Vinegar
26. Take 2 tps salt
27. Prepare 3/4 cup from the kettle
28. Prepare Drink of your choice

Instructions to make Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥:

1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋
3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).

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