Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory turnip cake (蘿蔔糕/だいこんもち) 🥢. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something that I’ve loved my entire life.
If you have ever had dim sum, then this dish must be known by you. This delicious and savory dish is nothing like cakes you know from desserts. Chinese turnip pancakes are an easy way to get the flavor of a dim sum radish cake with a lot less prep time involved! One day, my father suggested that we make a savory version of Chinese turnip pancakes.
To get started with this particular recipe, we must prepare a few components. You can have savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Get 50 g long grain rice flour (在來米粉)
- Get 250 g radish
- Get 1/2 teaspoon white pepper
- Get sprinkle of salt
Chinese turnip cake (Lo Bake Go) is the most popular and MUST-HAVE food in Chinese new year. Every family has their own recipe passed by grandmothers. Of course the homemade one is thousands time better than the store-bought one. This savoury turnip cake has a crispy pan fried skin with a gooey centre that is flavoured with Chinese sausage, spring onions and dried shrimp.
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Instructions to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Grate the turnip (or radish) and cook with one cup of water until summer.
- Take one cup of the cooking water out and mix with long grain rice flour.
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.
Of course the homemade one is thousands time better than the store-bought one. This savoury turnip cake has a crispy pan fried skin with a gooey centre that is flavoured with Chinese sausage, spring onions and dried shrimp. This is because when the turnip cake is hot, it is very fragile and is hard to handle. You will often find that it will be nearly impossible to cut cleanly and. This week on AKwan's Kitchen, we are making Chinese turnip cake.
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