//]]> Steps to Make Perfect Stir Fried Vegies | Make Your Favorite Restaurant Dishes At Home!

10/10/2020 16:42

Steps to Make Perfect Stir Fried Vegies

by Manuel Goodman

Stir Fried Vegies
Stir Fried Vegies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried vegies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Vegies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir Fried Vegies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried vegies using 19 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Stir Fried Vegies:
  1. Make ready 1 cup Broccli florets
  2. Prepare 1/2 cup Red,Green,Yellow Capsicum in cubes
  3. Get 1/2 cup Baby Corn
  4. Take 2 Carrots medium
  5. Make ready 2 Spring Onion
  6. Take 6-7 String beans or Snow peas
  7. Make ready 4-5 Red Radish
  8. Make ready 3 Cloves Garlic
  9. Take 1 Tbsp Ginger Julians
  10. Get To make sauce
  11. Take 2 Tbsp Oyster sauce
  12. Make ready 1 Tbsp Vegetable Oil
  13. Prepare 1 Tsp Apple Cider Vinegar
  14. Prepare 1/4 Tsp Salt
  15. Get 1/4 Tsp White pepper
  16. Prepare 1/4 Tsp Black pepper
  17. Prepare 1/2 Tsp Sugar
  18. Make ready 1 Tbsp Cornflour
  19. Prepare 1 Tbsp Water


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Steps to make Stir Fried Vegies:
  1. Prepare vegetables.cut broccli in florets, carrot & string beans diagonaly,capsicum in cubes,baby corn & red radish in slices.You can use broccli stems as well by cutting soft part in slices.wash & keep aside.
  2. Make sauce in bowl.mix salt,white black pepper, sugar,oyster sauce, apple cider vinegar in a bowl. Add cornflour slurry to it, mix well.keep aside.
  3. Boil water in pot with little salt. Add broccli florets in boiling water for 3-5 minutes to blanch them.strain them, keep aside. If u like ucan blanch other vegies too.
  4. Add oil in wok. Add chop garlic cloves.stir fry at high heat for a minute.when it's colour is changing, add ginger julians & white part of spring onion cut diagonally.stir fry over high heat for a minute. Take out big chunks of onion from wok. Add sauce & fry in wok over medium flame.sauce begins to thickened in no time.you can adjust consistancy by adding little or no water.
  5. When sauce is glossy add carrots, string beans, brocli, capsicum, corn, red radish & stir fry at high heat for 2-3 minutes.frying with spoon continuly.over frying will turn vegies soggy & they loose colours as well. Turn off heat in maximum 5 minutes.
  6. Garnish with spring onions & ginger julians. Stir fry vegies go best with steamed rice or boil rice yet try them with my garlic fried rice or prawn noodles or shrimp dumplings & enjoy with cookpad.

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