Recipe of Any-night-of-the-week Vegan Poke Bowl

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The ingredients needed to make Vegan Poke Bowl:

1. Prepare Cup cooked rice
2. Prepare 1/2 cup cooked Quinoa
3. Take 1 Tablespoon edame beans
4. Make ready 2 red radish
5. Make ready thinly sliced red cabbage
6. Prepare 1 table spoon miso paste
7. Get 2 tsp sweet light soy
8. Take 1 tsp sesame oil
9. Prepare 2 table spoons of rice wine vinegar
10. Take 1/2 of small white onion
11. Get 1 sliced spring onion
12. Make ready 4 Shitake Mushrooms
13. Get 1/2 avocado
14. Make ready 1 tsp sugar
15. Get 1 tsp black sesame seeds

Steps to make Vegan Poke Bowl:

1. Thinly slice all the veg and apart from the Spring onion and avocado cover with the vinegar and a sprinkle of sugar for a light pickle
2. Mix together the rice and quinoa, this is the base of your Poke Bowl
3. In a shallow pan add the miso paste and cook the Mushrooms slowly, they will cook gently and will have a nice thick sauce from the miso, once soft add to your poke, if the Miso get to thick you can add a little water and continue until the mushrooms are soft and cooked through.
4. The avocado rose. little fancy but easy to achieve. the spoon hack helps to get the flesh out in one scoop, slice as thin as you can then fan out. then roll
5. Add all your other ingredients now to the bowl, remembering to drain the pickled veg. top with your avocado rose and sprinkle with the sesame seeds
6. Your dressing is the Soy and sesame, add to taste, remember you can add more but not take it out,

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