Simple Way to Make Award-winning Green vegetable paratha

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The ingredients needed to make Green vegetable paratha:

1. Get 350 gm flour
2. Take 50 gm white oil
3. Prepare 1 tsp salt
4. Make ready 4 tsp chop carrot
5. Get 4 tsp chop beans
6. Get 4 tsp green peas
7. Get 4 tsp cauli flower(small)
8. Make ready 4 tsp green chilli
9. Prepare 1 tsp black pepper
10. Get 1 tsp coriander powder
11. Make ready 1 tsp red chilli powder
12. Get 1 tsp ginger powder
13. Get 2 tsp kasuri methi
14. Get 4 tsp chop radish
15. Take 2 tsp raisin
16. Make ready 1 tsp dry mango powder

Aloo paratha recipe dhaba style with step by step photos. Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself! Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.

Steps to make Green vegetable paratha:

1. At first,take flour,salt and oil in a pot.
2. Mix them and add water as per need.
3. Knead them together.
4. Next,make a soft dough and keep it for 20min.
5. Make a log and cut the log into pieces.
6. Put a pan in gas with oil
7. Add all grated vegetable in oil.
8. Saute it in pan with all masala powder.
9. Fried the mix veg in pan
10. After fring, keep it in plate.
11. Then, take slices,make space and dumpling veg stuff.
12. Then,lift oneside of the edge and start pleating and folding.
13. Then,make a round shape after folding.
14. Next,spread flour on it.
15. Roll them with a rolling pin.
16. Put a tawa in gas and tempt it.
17. Put the veg stuff chapati on it.
18. Dry roast them from both side including edges in tawa.
19. After that,drizzle some oil around the edges and the center.
20. Fry them till golden brown in tawa.
21. Keep them in pot and serve them.

Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. Puree makes the nice green color of paratha. Vegetable paratha - Boiled, mashed mixed. For this vegetable paratha recipe you can use any of your favorite vegetables.

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