Simple Way to Make Any-night-of-the-week Wheat Lavasa Masala Tchot

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The ingredients needed to make Wheat Lavasa Masala Tchot:

1. Take 1 cup wheat flour
2. Make ready 1 tsp dry yeast
3. Get For White peas spread-
4. Make ready 1 cup dry white peas
5. Take 1/2 tsp turmeric powder
6. Make ready 1 tsp salt
7. Get 7-8 pepper corns
8. Take 2-3 cloves
9. Get For Spicy raddish chutney-
10. Get 1 radish
11. Get 1 green chilli
12. Take 2 tsp red chilli powder
13. Take 1 tsp cumin coriander seeds
14. Take as per taste Salt

Steps to make Wheat Lavasa Masala Tchot:

1. Add salt to flour and mix it. Add dry yeast and knead flour with warm water. Add oil and rest for 20-30 minutes.
2. Soak white peas for 5-6 hours. Add turmeric, salt, black pepper and cloves. Boil it until cooked. Approximately 7-8 whistles in cooker. Cool it and drain off water. Mix it thoroughly into dry paste.
3. Radish Chutney - Add all ingredients to chutney jar and grind to fine chutney.
4. Knock out air and make equal size balls out of it. Roll it evenly and brush it t with water on one side. On hot tava lay the waterside and stick Lavasa on tava. When one side is done, cook the other side direct on flame. When Lavasa is ready, spread spicy radish chutney evenly. Apply white peas mixture. Roll it nicely and serve it.
5. Enjoy Masaledaar tchot. Happy eating.

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