//]]> Recipe of Quick Punjabi Saag -Makki Ki Roti | Make Your Favorite Restaurant Dishes At Home!

21/02/2021 16:15

Recipe of Quick Punjabi Saag -Makki Ki Roti

by Bryan Fletcher

Punjabi Saag -Makki Ki Roti
Punjabi Saag -Makki Ki Roti

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, punjabi saag -makki ki roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Saag -Makki Ki Roti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Punjabi Saag -Makki Ki Roti is something that I have loved my entire life.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

To begin with this recipe, we must first prepare a few components. You can have punjabi saag -makki ki roti using 24 ingredients and 12 steps. Here is how you cook it.

 

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The ingredients needed to make Punjabi Saag -Makki Ki Roti:
  1. Prepare 1 bunch mustard leaves (sarson)
  2. Take 1/2 bunch bathua leaves (chenopodium)
  3. Prepare 1/2 bunch spinach leaves
  4. Make ready 1 cup chopped tender radish leaves (mooli ke patte)
  5. Get 2-3 inches white radish root
  6. Get 1 cup fenugreek leaves, chopped
  7. Make ready 2 medium sized onions, chopped
  8. Get 3 medium sized tomatoes, chopped
  9. Make ready 2 inches ginger, chopped
  10. Prepare 2 green chilies, chopped
  11. Make ready 7-8 garlic, chopped
  12. Make ready 2-3 tomatoes
  13. Prepare 1/2 teaspoon red chilli powder
  14. Take 1-2 pinch asafoetida
  15. Get 2-3 cups water
  16. Prepare 2 tablespoon maize flour
  17. Prepare As per taste salt
  18. Get For tempering ( 3 servings)
  19. Prepare 1 medium sized onion, finely chopped
  20. Get 1-2 tablespoon oil
  21. Prepare For Makki Ki Roti-
  22. Prepare 3 cups Makki ka Atta/ Corn Meal
  23. Get 1 tsp Salt
  24. Take 2 tbsp Oil

Knead dough just before preparing rotis. As a traditional punjabi dish, saag means green and sarso means mustard. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and.


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Instructions to make Punjabi Saag -Makki Ki Roti:
  1. Firstly clean and chop all the greens, then wash the greens well. - In a pressure cooker or pan add all the ingredients listed under saag except for maize flour.
  2. Cover the pressure cooker and cook for 6-7 minutes or more. - If cooking in a pan, then cover and let the greens cook till done. Do check occasionally.
  3. Pour the greens along with the stock and maize flour in a blender. Blend till smooth.
  4. In another pan, pour the pureed greens. - Simmer for a good 25-30 minutes.
  5. Tempering for sarson ka saag. Chop onions and tomatoes. - In another small pan, heat oil or ghee.
  6. Add the chopped onions and fry them till light brown. Add chopped tomatoes and sauté them till they get softened.
  7. Add the prepared saag. stir and simmer for a couple of minutes. - stir ocaasionally.Add butter and mix it.
  8. For Makki Ki Roti–Mix makki ka atta, salt and vegetable oil in a bowl with your fingertips till everything is nicely combined. - Add warm water and knead a soft dough. - Cover and keep the dough aside for 10-15 minutes.
  9. Heat a griddle. - Take a sheet of parchment paper. - Divide the dough into 8-10 equal parts.
  10. Gently roll the dough into a 4-5 inch disc. - Remove the roti along with the bottom parchment on the hot griddle. - Gently remove the parchment. - Cook the roti from both the sides till brown spots appear.
  11. Apply ghee on top. - Serve hot with white butter, jaggery and sarson ka saag.
  12. Now prepare cone and fill with homemade butter and cream and make Chefs hat logo. Serve sarson ka saag hot with some chopped onions, whole green chilies and a dollop of butter with makki di roti, ghee and Shakker, homemade masala Gur and Chatti Ki Lassi.

Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Mustard Saag is cooked in almost every home in winter season.

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