Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A paratha can be a healthy food. it is the way how we cook any particular food makes it healthy or unhealthy. If you cook paratha with lots of fat and ghee or make. The Parantha can be made in many ways. If a Parantha is made using refined flour and hydrogenated vegetable oils/fats like margarine or Vanaspati, it's definitely not healthy.
Healthy paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook healthy paratha using 19 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Healthy paratha:
- Get 2 cups Wheat flour
- Make ready 1 cup Beetroot
- Take 1/2 cup Cabbage
- Prepare 1 cup White radish
- Get 1 cup Carrot
- Take 1-2 Onion
- Make ready 1 Lemon Juice
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp Green chilli paste
- Make ready 1/2 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp Cumin coriander powder
- Make ready 1 1/2 tbsp Oil
- Get 1 1/2 tbsp Salt
- Prepare 1 tsp Sugar
- Make ready 1 tsp Coriander leaves
- Prepare 1/2 tsp Hing
- Prepare 1 tsp Curry leaves
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Related posts Very healthy and yummy paratha.
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Steps to make Healthy paratha:
- Take a container add wheat flour, salt, oil mix it well by adding water make it soft dough keep it for 15 mins next take a container in that grate all veggies like carrot, cabbage, radish, beetroot.
- Take a pan add oil heat it add mustard seeds, cumin seeds, curry leaves,hing, ginger garlic paste, green chilli paste, chopped onion fry it well & by adding one by one grated veggies like carrot, radish, beetroot, chopped cabbage fry it well next add turmeric powder, Cumin coriander powder,salt, lemon juice, sugar mix it well fry nicely. Stuffing is ready.
- Next step take a pan heat it another side take a dough and make a bowl little bit roll it & add stuffing close it & make a paratha like chapati. Fry it well by adding on heated pan. Serve it hot with tomato ketchup.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Related posts Very healthy and yummy paratha. Nice combo of carrot and peas. Healthy keto diet recipe: Paneer Paratha. The barley paratha is a very delicious, nutritious and wholesome recipe with the goodness of fibre and vitamin K.
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