Step-by-Step Guide to Prepare Award-winning Kao Tom Moo (Thai rice congee with mince pork)

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The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Make ready 1 cup leftover cooked rice
2. Prepare 1 chicken or veggies stock cube
3. Prepare For mince pork balls
4. Make ready 250 g mince pork or chicken
5. Make ready 1 tbsp fish sauce
6. Take 1 tsp grated garlic
7. Prepare 1 tbsp soy sauce
8. Prepare 1 pinch ground white pepper
9. Get For crispy garlic
10. Get 2-3 cloves garlic (finely chopped)
11. Take 4-5 tbsp vegetable cooking oil
12. Make ready For optional garnishes
13. Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

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