Simple Way to Make Favorite Salted Pork Stew

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The ingredients needed to make Salted Pork Stew:

1. Get 600 g Pork Belly *skinless
2. Get 2 teaspoons Salt
3. Take 1 teaspoon Sugar
4. Get White Pepper OR Black Pepper
5. Get 1000 ml Chicken Stock OR Vegetable Stock
6. Get 1 cup White Wine
7. Make ready 1 Bay Leaf
8. Take Some Parsley Stalks AND/OR Celery Stalks *optional
9. Get 2 Carrots
10. Prepare 10 cm Daikon
11. Get 2 large Potatoes
12. Prepare 2 Onions
13. Make ready *Note: Cabbage is also good!

In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.). I'm looking for some tasty ideas on how to make some salt pork/veggie stew. Here's what I have: I'm pretty good at just throwing stuff together and making it work but this is something I've never tried and. Salt pork is pork fat that has been cured with salt and can come from the back, sides or belly of the Fat back is fat from the back of the pig.

Steps to make Salted Pork Stew:

1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

Here's what I have: I'm pretty good at just throwing stuff together and making it work but this is something I've never tried and. Salt pork is pork fat that has been cured with salt and can come from the back, sides or belly of the Fat back is fat from the back of the pig. Both are used to season vegetables and stews, and the. This time-tested (and virtually forgotten) method of preserving your meats is neither difficult nor especially time-consuming. Salted pork belly is not as common as its unsalted brethren.

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