//]]> Easiest Way to Prepare Perfect Stuffed Mooli Paratha | Make Your Favorite Restaurant Dishes At Home!

30/11/2020 07:48

Easiest Way to Prepare Perfect Stuffed Mooli Paratha

by Mason Wallace

Stuffed Mooli Paratha
Stuffed Mooli Paratha

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed mooli paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mooli Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Mooli Paratha is something that I have loved my entire life. They are fine and they look fantastic.

Thank you for watching the stuffed mooli paratha recipe! Dont forget to subscribe :) Please follow us on instagram: @mommazaid @papazaid @bodmonzaid. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed mooli paratha using 10 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make Stuffed Mooli Paratha:
  1. Prepare 2 1/2 cup wheat flour
  2. Take 1 cup white radish
  3. Get 1 finely chopped green chilli
  4. Make ready 1/4 tbsp garam masala powder
  5. Take 1 tbsp coriander powder
  6. Take 1 tbsp red chilli powder
  7. Take 1/4 tbsp turmeric powder
  8. Make ready 3 tbsp oil + shallow frying
  9. Get 2 tbsp chopped green coriander
  10. Make ready to taste Salt

Mooli is the Hindi word for radish. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch..mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Stuffed Mooli Paneer Paratha is a lovely stuffed paratha recipe with a filling of grated radish and paneer.


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Steps to make Stuffed Mooli Paratha:
  1. First grate the muli, squeeze the grated muli to remove excess water and then use that water to knead the dough. Prepare the stuffing after kneading the dough.
  2. Take squeezed mooli, chopped green coriander, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
  3. Mix them properly. Stuffing is ready. Divide it into 6 equal portions.
  4. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
  5. Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.
  6. Place one pattie on roti making board (chakla) and roll it out into a circle having approx. 4-5 inch diameter. Put one portion of prepared stuffing in the center.
  7. Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie.
  8. Coat it with dry wheat flour and roll it out carefully into a circle having approx 6-7 inch diameter.
  9. Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it.
  10. Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook for 30-45 seconds. Repeat flip and cook process until light brown spots appear on both sides.
  11. Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with pickle and tomato/bundi raita.

It's lightly seasoned with spices and makes a wholesome breakfast or lunch..mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle last week. suddenly i remembered mooli paratha recipe and i was able to convince my husband for it. Stuffed Mooli Paneer Paratha is a lovely stuffed paratha recipe with a filling of grated radish and paneer. You can have it either for breakfast, lunch or even dinner. This paratha can even be packed. Learn how to make stuffed mooli paratha in a hassle free manner without getting messy.

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