How to Make Favorite Ponzu Pickled Soy Beans

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The ingredients needed to make Ponzu Pickled Soy Beans:

1. Prepare 1 cup Black Soy Beans *OR Yellow Soy Beans
2. Make ready 1-2 Carrot *as much as you want
3. Make ready 1/2-1 Daikon (White Radish) *as much as you want
4. Take 1/2 cup Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup)
5. Prepare 1 cup Cooked Edamame
6. Prepare 1/4 cup Water

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! To make a 'quick' version of ponzu at home, you just need to combine equal parts of soy sauce and fresh lemon juice as well as a bit of sweetness. Fresh lemon juice and orange juice give this sauce a citrus snap. A wide variety of pickled soya bean sauce options are available to you, such as form, processing type, and primary ingredient.

Instructions to make Ponzu Pickled Soy Beans:

1. Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
2. Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy.
3. Cut Carrot & Daikon into chunky pieces.
4. Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour.
5. Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days.
6. Mix green Edamame before serve.

Fresh lemon juice and orange juice give this sauce a citrus snap. A wide variety of pickled soya bean sauce options are available to you, such as form, processing type, and primary ingredient. Naturally Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Vinegar, Salt, Bonito Extract, Lactic Acid. Ponzu Sauce is a very versatile sauce and can be used in many dishes. It is a dipping sauce for Mizutaki , or you can simply pour over a tofu dish such as Hiyayakko or grilled meat such as Hamburger Steak.

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