Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, eight treasures stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eight Treasures Stir-fry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eight Treasures Stir-fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Eight Treasures Stir-fry:
- Make ready <Main Ingredients> *This time I used these eight main ingredients
- Get 1/4 Wombok
- Get 1 Carrot
- Prepare 10 cm Daikon Radish
- Get 4 Shiitake
- Take 100 g Bamboo Shoots
- Prepare 250-300 g Pork Belly *thinly sliced
- Take 1/2 Squid
- Take 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Get <Other Ingredients>
- Make ready 2 tablespoons Potato Starch
- Prepare 2 tablespoons Water
- Get 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Get <Soup Ingredients>
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 small piece Ginger *grated
- Prepare 1/2-1 teaspoon Salt
- Get 1 tablespoon Mirin
- Take 1/2 tablespoon Soy Sauce
- Prepare White Pepper as required
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Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
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