Step-by-Step Guide to Prepare Homemade Vegetarian clear soup and fritter

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The ingredients needed to make Vegetarian clear soup and fritter:

1. Make ready Soup
2. Prepare 1 liter water
3. Get 100 gram green peas
4. Take 100 gram carrot
5. Take 100 gram white radish
6. Take 100 gram potatoes
7. Take Salt
8. Get Pepper
9. Prepare 1 tbsp soy sauce
10. Take Fritter:
11. Get 2 tbsp all purpose flour
12. Prepare 100 gram carrot
13. Make ready 100 gram white radish
14. Get 100 gram cabbage
15. Take 100 gram green beans
16. Prepare 2 cups all purpose flour
17. Make ready 2 tbsp rice flour
18. Make ready 1 cup water
19. Make ready Salt
20. Make ready Pepper
21. Make ready Cooking oil

These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera]. This easy soup relies on your slow cooker to do most of the work, but roasting the mushrooms with onions and garlic beforehand greatly improves its flavor. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free.

Instructions to make Vegetarian clear soup and fritter:

1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice

This easy soup relies on your slow cooker to do most of the work, but roasting the mushrooms with onions and garlic beforehand greatly improves its flavor. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn.

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