Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fish tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Fish Tacos:
- Prepare 4 Filets of Red mullets
- Get 1 Advocado
- Take 2 Tomatoes
- Prepare 1 Lemon
- Make ready 2 Radish
- Get 1 Carrot
- Prepare half Red onion
- Take Mayo
- Get sauce Shirasha
- Take Cumin
- Prepare Cilantro
- Make ready Iceberg lettuce
- Get 1 cup Flour
- Get 2 tablespoons Cornstarch
- Take 1 Egg ,
- Make ready 1 Beer ,
- Make ready Paprika
- Take Salt Pepper ,
- Make ready White wine vinegar
- Take 2 teaspoons Sugar ,
- Prepare 2 bread Naan
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Instructions to make Fish Tacos:
- Prepare your tempura batter: mix the flour, cornstarch, with paprika and the zest of a lemon. Add the egg, pour the beer and whisk until you get a smooth paste. Add salt and pepper. Pour your filets in the tempura mix and pan-fry them in vegetable oil. Add a bit of lemon juice before serving.
- Pickle your vegetables. Slice the radish, red onion and carrot and leave them to marinate in white wine vinegar and 2 teaspoons of sugar to pickle.
- For your guacamole: mix the flesh of half an avocado, add the juice of half a lemon, few leaves of cilantro, Shirasha sauce, cumin, a teaspoon of dice onion, salt and pepper.
- Mix your mayo with a bit of Shirasha sauce.
- Prepare your Pico de Gallo : mix the diced tomatoes (deseeded) with half an avocado, salt, pepper and olive oil.
- Reheat the naan bread in a pan or in your micro-wave. Dress your tacos with all your prep.
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