Step-by-Step Guide to Prepare Super Quick Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning

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The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Make ready 1 small pack Silken or firm tofu (150 g)
2. Take 1 Korean dried nori seaweed (2-3 sheets)
3. Prepare 1 Daikon radish sprouts (1/4 pack)
4. Prepare 1 Chopped green onions or chives
5. Take 2 to 3 tablespoons ☆Korean seasoning [listed below]:
6. Make ready 6 tbsp Gochujang
7. Take 5 tbsp Sugar
8. Prepare 5 tbsp Soy sauce
9. Get 5 tbsp Vinegar
10. Prepare 1 clove Grated garlic
11. Take 2 tbsp Sesame oil
12. Get 5 tbsp Ground white sesame seeds

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Instructions to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
3. Mix the Step 2 ingredients well.
4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

Great recipe for Korean-Style Chilled Tofu with Versatile Korean Seasoning. This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time.

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