Easiest Way to Prepare Favorite 3 Different Kimbaps (Korean Seaweed Rolls)

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The ingredients needed to make 3 Different Kimbaps (Korean Seaweed Rolls):

1. Prepare 520 grams Hot cooked white rice
2. Get 3 bunches Spinach namul
3. Make ready 1/2 Carrot namul
4. Get 3 Takuan (yellow pickled daikon)
5. Get 1 enough for 3 rolls Tamagoyaki
6. Prepare 1 Fish sausage
7. Prepare 1 Aburaage
8. Prepare 150 grams Minced pork
9. Make ready 1 tsp Sukiyaki sauce
10. Prepare 1 dash Gochujang
11. Take 3 sheets Nori seaweed

You will see what I mean by looking through [.] reading this book as a child? I almost forgot about this great book until I stumbled upon a blog post on Kimbap (Korean Seaweed Rice Rolls aka. Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start. The only limit for kimbap fillings is your imagination: You can find tuna, avocado, chicken, shrimp, and bulgogi kimbap.

Steps to make 3 Different Kimbaps (Korean Seaweed Rolls):

1. Microwave the spinach and carrot in a microwavable plastic bag. Blot off the excess water with a paper towel. Season with the ☆ ingredients to prepare the namul.
2. Make the tamagoyaki with egg, salt, pepper and Dashida in a pan.
3. Stir-fry the minced pork in a pan. Season with the sukiyaki sauce and gochujang to make bulgogi.
4. Cut the filling ingredients into the same length and narrow width. Do not cut the spinach!
5. Mix the salt, pepper, sesame oil and sesame seeds into the cooked rice., then spread a layer of rice onto the seaweed.
6. Lay the filling ingredients on top of the rice (leaving space at the ends as shown). Roll them up with a sushi mat.
7. How to make a "nude" kimbap with the rice outside: After spreading the rice on the seaweed, sprinkle a generous layer of sesame seeds over the rice and cover with plastic wrap.
8. Flip it over so that the seaweed side faces upward. Place fillings on top of the seaweed and roll with the sushi mat, keeping the plastic wrap over the rice, (and removing it as you roll). Sprinkle more sesame seeds over the rice to prevent sticking.
9. To slice neatly, use a well-sharpened knife and wet it with water after each cut.
10. I made regular kimbap for the children, a spicy meat bulgogi kimbap, and one "nude" kimbap with the rice on the outside.

Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start. The only limit for kimbap fillings is your imagination: You can find tuna, avocado, chicken, shrimp, and bulgogi kimbap. Basically, you can feel free to add whatever you want to the roll. Today's recipe is inside out gimbap (seaweed rice rolls), known as "nude gimbap" (누드김밥) among Koreans. It's so easy to make, although preparing the.

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