How to Prepare Speedy Stamina-Fueling Rice Bowl

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The ingredients needed to make Stamina-Fueling Rice Bowl:

1. Take 400 grams Plain cooked rice
2. Get 200 grams Thinly sliced pork belly
3. Prepare 1 tbsp Sesame oil
4. Get 1/2 The white part of a Japanese leek
5. Take 1 Green onions
6. Take 1 Toasted nori seaweed
7. Get 2 slice Yellow pickled daikon (takuan)
8. Prepare 1 Egg yolk
9. Get Sauce for your stamina-fueling rice bowl
10. Take 60 ml Chicken stock granules
11. Make ready 2 clove Grated garlic
12. Prepare 1 piece Grated ginger
13. Make ready 1 1/2 tbsp Soy sauce
14. Get 1 tbsp Sake
15. Prepare 1 tbsp Mirin
16. Make ready 1 dash Pepper

Instructions to make Stamina-Fueling Rice Bowl:

1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
4. Stir fry for about a minute and a half while shaking the wok.
5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

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