Recipe of Ultimate Horse Mackerel Fish Ball (Tsumire) Soup

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The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:

1. Prepare 2 large Mackerel
2. Make ready 5 cm Japanese leek
3. Get 1 piece Ginger
4. Take 1 pinch Salt
5. Make ready 1/2 tbsp Plain white flour
6. Take 800 ml ☆Dashi stock
7. Make ready 3/4 tsp ☆Usukuchi soy sauce
8. Take 1 tsp ☆Salt
9. Make ready 1 Daikon radish sprouts

Now that you know how to gut, bone and clean sardines, one of the nicest ways to eat the sardines is to turn them into little fish balls which can be floated in a hot pot, pan-fried, and so on - or most classically, served in a Recipe: Iwashi no Tsumire-jiru (鰯のつみれ汁): Sardine balls in clear soup. A wide variety of fish horse mackerel options are available to you, such as part, variety, and feature. We are making Tsumire-jiru, fish ball soup, by mincing sardine fillets. It's like the tsumire ball dissolves in my mouth.

Instructions to make Horse Mackerel Fish Ball (Tsumire) Soup:

1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.

We are making Tsumire-jiru, fish ball soup, by mincing sardine fillets. It's like the tsumire ball dissolves in my mouth. Put the daikon radish and carrot into the pot of the kombu dashi stock, turn on the burner and cover with a lid. Fish ball also known as Tsumire or just fish balls is commonly made from Japanese Pilchard, Horse Mackerel, Pacific Saury, or cod. Fish balls are the finished product of Surimi that resembles imitation crab.

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