Simple Way to Prepare Award-winning Miso and Soy Milk Soup with Chunky Vegetables

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The ingredients needed to make Miso and Soy Milk Soup with Chunky Vegetables:

1. Make ready 100 ml Soy milk
2. Get 5 cm Daikon radish
3. Get 1/3 of a carrot Carrot
4. Make ready 1/2 Onion
5. Prepare 1 Soup stock cube
6. Get 1 tbsp Miso (white)
7. Prepare 250 ml Water

Steps to make Miso and Soy Milk Soup with Chunky Vegetables:

1. Chop the vegetables into 1 cm cubes.
2. Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft.
3. Add the soy milk and dissolve the miso. Bring it to the boil, and it's done.

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