Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pinndi cholle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pinndi Cholle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pinndi Cholle is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pinndi cholle using 25 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Pinndi Cholle:
- Make ready 3 cups boiled chana
- Take 2 tea bags
- Take 1 bay leaf
- Make ready Pinch soda bicarbonate
- Take 1 inch cinnamon stick
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp channa masala
- Make ready 1/2 tbsp anardana powder
- Get 1/2 tbsp roasted cumin seeds
- Get 1/4 tbsp haldi
- Take 1/4 tbsp hing
- Make ready 1/4 tbsp ajwain
- Get 1/4 tbsp amchoor powder
- Prepare 1 onion finely chopped
- Prepare 3 tbsp curd or yoghurt
- Make ready 3 tbsp tomato paste
- Make ready 2 tbsp chopped green chilli
- Prepare 1/4 cup chopped cilantro
- Prepare 3 tbsp oil
- Prepare 2 tbsp Desi ghee
- Get 2 tbsp oil
- Make ready 3 tbsp Desi ghee
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Instructions to make Pinndi Cholle:
- In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done.
- Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana.
- Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside.
- Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown.
- After onions have become brown add curd.stir and cook completely.
- Add tomato paste and cook till oil starts separating.
- Add water and cook till it boils.
- Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli.
- Pindi channa is ready.serve it hot with roti,naan,poori or rice.
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