Recipe of Speedy Aloo Paratha

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The ingredients needed to make Aloo Paratha:

1. Get 2 Potatoes
2. Prepare 1 Green chili , finely chopped
3. Get 1 tsp Dhana - jeeru powder
4. Prepare 1/2 tsp Hing
5. Prepare 1/2 tsp Turmuric powder
6. Prepare ½ tsp seeds ajwain Carom or (optional)
7. Make ready 1 tsp Garam masala powder
8. Prepare 1 tsp chili powder Red
9. Prepare 1 tsp pomegranate seeds Dry  / Anardana powder (optional)
10. Get 1 tsp Chaat masala powder
11. Get 1 tsp Aamchur powder
12. Take 2 tbsps Kasuri methi
13. Take as required salt
14. Take 1.1/2 cups whole wheat flour atta /
15. Make ready 1/2 tsp salt
16. Make ready 1 tsp oil
17. Make ready as required water
18. Prepare as required ghee oil or

Actually more than happy, I am. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo Paratha:

1. First mix the flour with salt and oil. Addwater and knead to a smooth and soft dough. Tip: Add water in small proportions while kneading the dough.
2. Cover and let the dough rest for 15-20 minutes.
3. Boil the potatoes in a pressure cooker. When slightly hot or warm, peel and mash the potatoes
4. Lightly, roast the pomegranate seeds on a tava or small pan andcrush them to semi fine powder.
5. Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. Taste the aloo stuffing and add more of the spices or salt if required.
6. Make medium or big balls from the dough.
7. Roll the balls into small circles like how you roll chapatis. Make sure it's thick enough and can hold the the filling. You can use some flour to dust your chapati.
8. Place a few tbsps of the filling in the center of the rolled chapati, wrap the chapati with the filling. Keep in mind that the filling should not be too less or too much.
9. Now roll the paratha with soft hand. Try not break or tear. If required dust some wheat flour for rolling it.
10. Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread some oil on the browned side and flip again and spread oil on the other side.
11. Flip once or twice, while pressing the paratha clockwise with soft hand till you see golden spots on the aloo paratha and they look crisp and well cooked.
12. Relish it with yogurt or raita or mango pickle or lemon pickle or coriander chatni or ketchup. You can even havewith dal makhani and with a big glass of lassi which gets very heavy !!! So i usually have aloo paratha plain with pickle or just with ginger chai.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. A pan-fried flatbread stuffed with a filling of mashed potatoes.

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